What is crab roe?

Crab roe is the edible yellow or orange mass found inside female crabs. It is a delicacy in many cultures and can be eaten raw, steamed, boiled, or fried. The taste and texture of crab roe is slightly salty and briny, with a creamy and smooth texture. Crab roe is also known for its high levels of Omega-3 fatty acids and cholesterol. It is considered a nutritious food source that provides energy and promotes cardiovascular health. In some cultures, crab roe is considered a symbol of good luck and is often served during festive occasions like weddings and New Year's celebrations.